Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9103
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dc.contributor.authorDevi, Shakuntala-
dc.date.accessioned2022-08-05T05:54:05Z-
dc.date.available2022-08-05T05:54:05Z-
dc.date.issued2021-
dc.identifier.isbn978-93-90527-71-7-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9103-
dc.language.isoenen_US
dc.publisherVidya Booksen_US
dc.subjectFood Processingen_US
dc.subjectPreservationen_US
dc.titleFood Processing and Preservationen_US
dc.typeBooken_US
Appears in Collections:Food Technology

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