Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9118
Title: The Basics of Food Science
Authors: Gupta, Lakshya
Keywords: Food
Science
Issue Date: 2021
Publisher: Vidya Books
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9118
ISBN: 978-93-5429-676-5
Appears in Collections:Food Technology

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