Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9121
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dc.contributor.authorKulkarni, Yajat-
dc.date.accessioned2022-08-05T06:40:56Z-
dc.date.available2022-08-05T06:40:56Z-
dc.date.issued2021-
dc.identifier.isbn978-93-5429-172-2-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9121-
dc.language.isoenen_US
dc.publisherVidya Booksen_US
dc.subjectFooden_US
dc.subjectPreservationen_US
dc.titleHandbook of Food Preservationen_US
dc.typeBooken_US
Appears in Collections:Food Technology

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