Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9123
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dc.contributor.authorJung, Hyung-il-
dc.date.accessioned2022-08-05T06:42:50Z-
dc.date.available2022-08-05T06:42:50Z-
dc.date.issued2019-
dc.identifier.isbn978-1-315-14739-0-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9123-
dc.language.isoenen_US
dc.publisherCRC pressen_US
dc.subjectFINANCIAL MANAGEMENTen_US
dc.titleRESTAURANT FINANCIAL MANAGEMENT:en_US
dc.title.alternativeA PRACTICAL APPROACHen_US
dc.typeBooken_US
Appears in Collections:Management

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