Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9123
Title: RESTAURANT FINANCIAL MANAGEMENT:
Other Titles: A PRACTICAL APPROACH
Authors: Jung, Hyung-il
Keywords: FINANCIAL MANAGEMENT
Issue Date: 2019
Publisher: CRC press
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9123
ISBN: 978-1-315-14739-0
Appears in Collections:Management

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