Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9134Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bawa, Tushar | - |
| dc.date.accessioned | 2022-08-05T06:54:24Z | - |
| dc.date.available | 2022-08-05T06:54:24Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 978-93-90527-91-5 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9134 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Vidya Books | en_US |
| dc.subject | Chemistry | en_US |
| dc.subject | Food | en_US |
| dc.title | Introductory Food Chemistry | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9789390527915.pdf Restricted Access | 5.04 MB | Adobe PDF | View/Open Request a copy |
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