Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9143
Title: Principles of Food Science
Authors: Dahake, Manju
Keywords: Food Science
Issue Date: 2021
Publisher: Vidya Books
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9143
ISBN: 978-93-5429-561-4
Appears in Collections:Food Technology

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