Please use this identifier to cite or link to this item:
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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sharma, Naina | - |
dc.date.accessioned | 2022-08-05T07:42:42Z | - |
dc.date.available | 2022-08-05T07:42:42Z | - |
dc.date.issued | 2021 | - |
dc.identifier.isbn | 978-93-5429-194-4 | - |
dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9169 | - |
dc.language.iso | en | en_US |
dc.publisher | Vidya Books | en_US |
dc.subject | Meat | en_US |
dc.subject | Science | en_US |
dc.title | Principles of Meat Science | en_US |
dc.type | Book | en_US |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9789354291944.pdf Restricted Access | 3.63 MB | Adobe PDF | View/Open Request a copy |
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