Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9206
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMehta, Radhey-
dc.date.accessioned2022-08-08T05:37:49Z-
dc.date.available2022-08-08T05:37:49Z-
dc.date.issued2021-
dc.identifier.isbn978-93-5429-126-5-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9206-
dc.language.isoenen_US
dc.publisherVidya Booksen_US
dc.subjectFooden_US
dc.subjectScienceen_US
dc.titleFood Science:en_US
dc.title.alternativeProduction and Quality Controlen_US
dc.typeBooken_US
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
9789354291265.pdf
  Restricted Access
2.38 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.