Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9211
Title: | Handbook of Food Biotechnology |
Authors: | Gupta, Daksh |
Keywords: | Biotechnology Food |
Issue Date: | 2021 |
Publisher: | Vidya Books |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9211 |
ISBN: | 978-93-5429-410-5 |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9789354294105.pdf Restricted Access | 2.14 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.