Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9211
Title: Handbook of Food Biotechnology
Authors: Gupta, Daksh
Keywords: Biotechnology
Food
Issue Date: 2021
Publisher: Vidya Books
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9211
ISBN: 978-93-5429-410-5
Appears in Collections:Food Technology

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