Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9216| Title: | Science of Food: |
| Other Titles: | Understanding Food Science |
| Authors: | Raman, Anmol |
| Keywords: | Science Food |
| Issue Date: | 2021 |
| Publisher: | Vidya Books |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9216 |
| ISBN: | 978-93-5429-609-3 |
| Appears in Collections: | Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9789354296093.pdf Restricted Access | 2.1 MB | Adobe PDF | View/Open Request a copy |
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