Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9216
Title: Science of Food:
Other Titles: Understanding Food Science
Authors: Raman, Anmol
Keywords: Science
Food
Issue Date: 2021
Publisher: Vidya Books
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9216
ISBN: 978-93-5429-609-3
Appears in Collections:Management

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