Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6398
Title: | THEORY, PRACTICE AND TECHNIQUES IN FOOD CHEMISTRY |
Authors: | Mratinković, Aleksandar |
Keywords: | FOOD CHEMISTRY |
Issue Date: | 2020 |
Publisher: | 3G E-learning |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6398 |
ISBN: | 978-1-98464-044-4 |
Appears in Collections: | Chemistry |
Files in This Item:
File | Description | Size | Format | |
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9781984640444 Done 22.pdf Restricted Access | 5.32 MB | Adobe PDF | View/Open Request a copy |
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